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1 Wiener Schnitzel
Thin slices of veal or pork breaded and fried in butter. Traditional garnishes are lemon butter, anchovies and capers. -
2 émincé
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3 saltimbocca
( ITALY)veal scallop with prosciutto and sage♦ An Italian dish comprised of thin slices of veal, rolled around ham and cheese, seasoned with sage and braised until tender. -
4 Geschnetzelte
n; -n, kein Pl.; GASTR. südd., österr., schw. dish consisting of thin slices of meat stewed in a sauce* * *Ge|schnẹt|zel|te(s) [gə'ʃnɛtsltə] meat cut into strips stewed to produce a thick sauce* * *Ge·schnet·zel·te(s)nt dekl wie adj thin, sautéed strips of meat in a sauceZürcher \Geschnetzeltes originating in Zurich, a dish of thin strips of veal, sautéed and served in a wine and cream sauce* * *Geschnetzelte n; -n, kein pl; GASTR südd, österr, schweiz dish consisting of thin slices of meat stewed in a sauce* * *adj.meat cut into strips n. -
5 mortadella
( ITALY)large, mild Bolognese pork sausagelarge, mild-flavoured cured sausage, usually served in thin slices♦ Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns.
См. также в других словарях:
veal cordon bleu — noun thin slices of veal stuffed with cheese and ham and then sauteed • Hypernyms: ↑dish … Useful english dictionary
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scal|lop|pi|ni — scal|lop|pi|ne or scal|lop|pi|ni «SKAL uh PEE nee», noun (plural). thin slices of veal pounded flat and cooked in Marsala wine, sometimes with mushrooms, cheese, or tomato paste. ╂[alteration of Italian scaloppine, plural of scaloppina small thin … Useful english dictionary
scal|lop|pi|ne — or scal|lop|pi|ni «SKAL uh PEE nee», noun (plural). thin slices of veal pounded flat and cooked in Marsala wine, sometimes with mushrooms, cheese, or tomato paste. ╂[alteration of Italian scaloppine, plural of scaloppina small thin slice] … Useful english dictionary
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saltimbocca — /sɒltɪmˈbɒkə/ (say soltim bokuh) noun an Italian dish consisting of thin slices of veal and ham rolled with a sage leaf inside and braised in butter and Marsala or white wine. {Italian} …
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